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    李亚娜

    发布时间:2020-06-28 18:31 作者: 来源:菠菜老平台集合网 访问次数:

    李亚娜

    姓名:李亚娜

    电话:027-85617871

    职称:教授

    邮箱:lyn@whpu.edu.cn

    个人基本情况

       李亚娜19801月出生,河南省确山县人,武汉轻工大学教授、导。2002获郑州大学学士学位2005获郑州大学硕士学位2009获天津科技大学博士学位2012密歇根州立大学Michigan State University包装工程学院School of Packaging)访问学者2015-2016暨南大学包装研究所访问学者。

    主要研究方向

    抑菌保鲜材料

    环境友好型食品包装材料

    活性包装

    智能包装技术与安全

    开设课程

    新型包装技术包装材料(双语食品包装、包装工程专业英语

    近年的科研项目、专著与论文、专利、获奖

    主持湖北省自然科学基金等横向项目4,参与项目3授权专利18项。近10年以第一作者或通讯作者SCIEI收录15篇,中文核心20余篇。近5代表性论著有:

    1. Yana Li*, Zenghui Li, Yuwen Wang, Liangbo Sun, Houchang Pei. Anthocyanins/chitosan films doped by nano zinc oxide for active and intelligent packaging: Comparison of anthocyanins source from purple tomato or black wolfberry. Frontiers of Chemical Science and Engineering, 2023  SCI收录

    2. Li Yana*, Wu K, Wang BH, etal. Colorimetric indicator based on purple tomato anthocyanins and chitosan for application in intelligent packaging. International Journal of Biological Macromolecules. 2021, 174: 370-376  SCI收录

    3. Ren Jouzhou, Li Yana*, Lin Qinbao, Li Zenghui, Zhang Guoquan. Development of biomaterials based on plasticized polylactic acid and tea polyphenols for active-packaging application. International Journal of Biological Macromolecules. 2022, 217: 814-823  SCI收录

    4. Li Yana*, Ren JZ, Wang BH, etal. Development of biobased multilayer films with improved compatibility between polylactic acid-chitosan as a function of transition coating of SiOx. International Journal of Biological Macromolecules. 2020, 165: 1258–1263  SCI收录

    5. Li Yana*, Ye QQ, Hou WF, etal. Development of antibacterial ε-polylysine/chitosan hybrid films and the effect on citrus. International Journal of Biological Macromolecules, 2018, 118: 2051-2056  SCI收录

    6. Wang YW, Li Yana*, Lin QB, etal. Functional and Antioxidant Properties of Plastic Bottle Caps Incorporated with BHA or BHT, Materials, 2021, 14(16): 1-15 SCI收录

    7. Li Yana, Wu Kaixuan, Li Zenghui, Wang Xiao, Chen Zhiwei. Quality characteristics of fresh noodles as affected by modified atmosphere packaging. Food Science and Technology, 2022, 42:58822  SCI收录

    8. Li Yana*, Chen ZW, Wu KX. Effect of antibacterial nanocomposite film on the preservation of cheese. Food Science and Technology, 2022, 42:1-67.  SCI收录

    9. Li Yana*, Ren JZ, Zhang GQ, etal. High-barrier and antibacterial films based on PET/SiOx for food packaging applications. Food Science and Technology, 2021, 41(3): 763-767  SCI收录

    10. Li Yana*, Wang YW, Li JY. Antibacterial activity of polyvinyl alcohol (PVA) packaging films with ε-polylysine and the effect on longan fruit. Food Science and Technology, 2020, 40(4):838-843  SCI收录

    11. Li Yana*, Li ZH, Wang BH, etal. Effect of BSA loading on the properties of P (NIPAM-co-AAc) microgel. Colloid and Polymer Science, 2021, 229(6): 1071-1074  SCI收录